Guest guest Posted May 2, 2003 Report Share Posted May 2, 2003 Lasagne works well with silken tofu layered into it instead of cheese (and it doesn't turn out runny). You may want to add a bit more Italian spices though since tofu doesn't really have a flavor. So use whatever veggies you want in it. :-) Michele Quote Link to comment Share on other sites More sharing options...
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