Guest guest Posted May 2, 2003 Report Share Posted May 2, 2003 Christian-Vegan-Cooking , " ilovetocookvegan2 <teacups@c...> " <teacups@c...> wrote: Here's my favorite vegan lasagna recipe --- tried and true! ~ LaDonna VEGAN LASAGNA Source: Cousin Juli 1 lb lasagna noodles, cooked 1 - 32 oz. jar spaghetti sauce In a blender, combine until very smooth: 2 c. water 1 c. cashews, raw 2 tsp. salt 6 sections garlic, pressed 1/2 lg. onion 2 tbsp. brewers yeast 1 sm. jar pimentos, chopped 1/4 c. oil 1/4 tsp. tumeric 1 pkg. tofu, extra firm 2 small cans sliced olives In a casserole dish (9 X 13), layer noodles, sauce, crumbled tofu, and sauce from blender. Top with sliced olives. Bake at 350 - 375 degrees until bubbling. To rewarm, mix 1 8 - oz. can tomato sauce and 1 cup water and pour over top and warm until bubbling. Quote Link to comment Share on other sites More sharing options...
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