One Pot Mexican Chili

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One Pot Mexican Chili

 

Gently fry the onion and celery in a little oil, add garlic and spices and heat for 1-2 minutes. Add the mushrooms, continue to fry gently for a few minutes before adding the rest of the vegetables and beans and tomato puree, stir, cover and simmer for 10-15 minutes. A few minutes before serving stir in the tomatoes, when they are ’just’ cooked, serve with rice, tortillas and guacomole (avocado mashed with garlic, chili and a chopped tomato).

 

You will need:

1 medium onion, chopped,

3-4 cloves garlic, chopped

3-4 tbsp tomato puree

1 tsp hot chilli powder

1/2 tsp ground ginger

1/2 tsp ground coriander

1/2 tsp ground cumin

1 red pepper, chopped

3 sticks celery chopped

1 sliced courgette

250g/ 9oz mushrooms, sliced

1 can(400g/14oz) kidney beans

1 can baked beans

4 tomatoes cut into segments