Guest guest Posted May 12, 2003 Report Share Posted May 12, 2003 Asian Pesto 1 cup packed fresh basil leaves1 cup packed fresh cilantro leaves1 cup packed fresh mint leaves 1/4 cup olive or vegetable oil 2 garlic cloves -- chopped 2 1/2 to 3 1/2 tablespoons lime juice 1 tablespoon granulated sugar 1 teaspoon salt 1 teaspoon black pepper (optional)In a blender or food processor, process herbs, oil, garlic, lime juice,sugar, salt, and pepper into a smooth paste. Serve with spring rolls, Soba noodles, won ton wraps, or *egg* rolls. ) ( ( (___) ] Sippin' a cuppa' tea with LaDonna Quote Link to comment Share on other sites More sharing options...
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