Guest guest Posted May 12, 2003 Report Share Posted May 12, 2003 Minted Peas Source: Woman's World/April 011 10-ounce package frozen peas1/2 cup sliced radishes1 tablespoons thinly sliced fresh mint leaves1/4 teaspoon salt -- or to taste1/4 teaspoon pepper -- or to tasteCook peas according to the package directions; drain. In bowl tosstogether peas, radishes, mint, salt, and pepper. ) ( ( (___) ] Sippin' a cuppa' tea with LaDonna http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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