Salad Dressing in a Jar

[Guest guest]

Salad Dressing in a Jar

 

In a jar, place the following ~

 

2 tsp.honey

1/2 cup freshly squeezed lemon juice or Apple Cider vinegar

1/2 cup olive oil

1 clove garlic, crushed

1 - 2 Tbsp. Tahini

Herbs as desired (basil, oregano, taraggon, dill)

Salt to taste

 

Put a lid on the jar and shake well. Makes a fresh, delicious, creamy dressing that is inexpensive.

 

*For added nutrition, use flax seed oil instead of olive oil.

 

http://www.Christian-Vegan-Cooking

http://www.VeganMenus4HealthyLiving

 

 

"There is a great deal of poetry and fine sentiment in a chest of tea." ~Ralph Waldo Emmerson~

 

 

[Guest guest]

In a message dated 5/21/03 7:57:51 PM Eastern Daylight Time, teacups writes:

 

 

Salad Dressing in a Jar

 

Oh my gosh this was GOOD!! It is so good it could be a food group. It came through on another group I am on a few months ago and I have been slathering it on all manner of things ever since.

 

As a note. I have used both the cider vinegar and the lemon juice and I much preferred the lemon juice. It was a more delicated flavour.

 

Y'all gotta try it.

 

Heather in Ontario

[Guest guest]

Hi Heather ~ we had this recipe for dinner last night and it was good! I agree that the lemon juice makes a tastier dressing than the apple cider vinegar. I found this recipe in a magazine called Consider the Rubies. It's really neat to have a dressing with so many options available (like, I think it would make a good satay type dressing if we used peanut butter instead of tahini. . .).

 

LaDonna