Pineapple Yams

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Pineapple Yams

Source: The Best of Silver Hills

 

2 medium whole yams

2 cups pineapple juice

2 Tbsp. cornstarch

1/2 tsp. salt

1 - 14 oz. can of pineapple rings

6 marachino cherries

 

Bake yams in skin until tender. Peel, slice and place in the bottom of vegetable oil-sprayed casserole dish.

 

In a small saucepan, dissolve cornstarch and salt in pineapple juice. Bring to a boil over medium heat, stirring constatnly. Cook until mixture turns clear.

 

Pour the pineapple mixture evenly over the yams. Top with pineapple rings and garnish with marachino cherries.

 

Bake in a preheated oven at 350 degrees for about 45 minutes.

 

 

"As the beloved God, under the shadow of His wings --- and as the apple of God's eye --- the seeds of great faith live within us."

 

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