Scalloped Potatoes

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Scalloped Potatoes

Source: The Best of Silver Hills

 

4 medium potatoes

1 small onion, sliced

2 cups water

2/3 cup raw cashews

2 Tbsp. unbleached white flour

1/2 tsp. salt

 

Peel and slice potatoes into scallops and boil until slightly cooked. Drain and set aside.

 

Lightly saute onion slices in a little olive oil.

 

Layer potato scallops and onion rings in the bottom of a vegetable oil-sprayed casserole dish.

 

Place water, cashews, flour and salt in a blender and blend until smooth. Pour blended mixture over potatoes.

 

Bake in a preheated oven at 350 degrees for 30 to 45 minutes.

 

 

"As the beloved God, under the shadow of His wings --- and as the apple of God's eye --- the seeds of great faith live within us."

 

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