Cilantro Slaw

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CILANTRO SLAW

Source: Sunset Low Fat Mexican Cookbook

 

5-6 cups shredded cabbage

1 cup firmly packed cilantro leaves, minced

1/4 cup lime juice

1 Tbsp. water

1 Tbsp. honey (or alternative liquid sweetener)

1/2 tsp. cumin seeds

Sea salt to taste

 

In a large nonmetal bowl, mix all ingredients together. Serve cold.

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of

God's eye --- the seeds of great faith live within us. "

 

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