Guest guest Posted May 29, 2003 Report Share Posted May 29, 2003 Apricot Sherbet Source: Live Unfired Foods 2 cup sapricots, or dried soaked apricots 1 cup pineapple juice (unsweetened) 3 Tbsp. honey (optional) 1/2 cup nut cream 1 Tbsp. Agar flakes Blend fruit in juice. Add honey, if used. Soften agar in 1/3 cup cold water dissolved over hot water (or heated to dissolve). Add agar to fruit mixture. Blend. Stir several times while freezing. "As the beloved God, under the shadow of His wings --- and as the apple of God's eye --- the seeds of great faith live within us." http://www.Christian-Vegan-Cookinghttp://www.http://www.VintageVeganTeahttp://www.VeganMenus4HealthyLivinghttp://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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