Guest guest Posted May 29, 2003 Report Share Posted May 29, 2003 Special Sherbet Source: Live Unfired Foods Soak 3 lbs. of filberts overnight in distilled water. Blend with diced apple, carob powder and honey to taste. Pour in bowls, chill, garnish with banana slices and serve. *May substitute alternative sweetener for honey. "As the beloved God, under the shadow of His wings --- and as the apple of God's eye --- the seeds of great faith live within us." http://www.Christian-Vegan-Cookinghttp://www.http://www.VintageVeganTeahttp://www.VeganMenus4HealthyLivinghttp://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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