Ard el-shawkeh (Steamed Artichokes with Garlic Dressing)

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Ard el-shawkeh (Steamed Artichokes with Garlic

Dressing)

 

4 whole artichokes, washed and steamed or boiled until

tender

 

For the dressing:

3 tbsp freshly squeezed lemon juice

1/3 cup olive oil

2 garlic cloves

salt and pepper to taste

 

Once the artichokes are cooked to taste, remove them

from the pan and tip over to drain and cool, then put

them on a serving plate. Prepare the sauce and serve

in a separate bowl or in four individual bowls.

 

 

 

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