Baked Beans

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Baked Beans

Source: Healthy Food Choices

 

2 cups dry white beans

1 tsp. salt

2 cups tomato sauce

2 cups sliced onions (steamed before adding to beans)

3 Tbsp. brown sugar or date butter (or maple syrup)

1 Tbsp. molasses

1 tsp. ground celery seed

1/4 tsp. ground cardamon

 

Cook beans. Remember they won't get any softer after acidic ingredients are added. Stir in remaining ingredients. Pour into casserole. Bake covered at 300 degrees F. for about 2 hours. Uncover for the last part of the baking.

 

*This recipe may be frozen for future use after baking.

 

 

"As the beloved God, under the shadow of His wings --- and as the apple of God's eye --- the seeds of great faith live within us."

 

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