Guest guest Posted June 13, 2003 Report Share Posted June 13, 2003 Hello Everyone! I am patting myself on the back for firing up the grill this past Sunday. I loaded it up with mushrooms, onion slices, red peppers, asparagus, broccoli, sliced potatoes (about an inch thick sliced lengthwise so they won't fall through as easy, and even a couple of whoile garlic bulbs!! I brushed olive oil on..just enough to keep from sticking, and cooked up a big Mess O' Veggies! I covered for a while, to get the good onion and garlic flavors throughout. The grilled potatoes have an excellent flavor..even my " junk food " Hubby likes them! When the mushrooms are cooked, save the juice in a separate dish..it's great for flavor. I used all kinds of combinations of the veggies through the week. I made veggie wraps, and a veggie pizza (It didn't need cheese...it was delicious!). The best idea I had for a snack was taking some of the roasted garlic cloves, mashing them up, and spreading them on toasted french bread with the roasted peppers and some mushroom juice over top!! Some wild lettuce is good on this too. Of course it is a good idea to invite your Significant Other to enjoy the garlic as well, so you won't offend! :0) Now I am trying to devise more creative veggie ideas....maybe a veggie tart?? Have a Healthy Day! http://www.healthygoodiesgifts.com More recipes on web forum Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2003 Report Share Posted June 16, 2003 --- healthygoodiesemail <healthygoodiesemail wrote: > Hello Everyone! > > I am patting myself on the back for firing up the > grill this past > Sunday. I loaded it up with mushrooms, onion slices, > red peppers, > asparagus, broccoli, sliced potatoes (about an inch > thick sliced > lengthwise so they won't fall through as easy, and > even a couple of > whoile garlic bulbs!! I brushed olive oil on..just > enough to keep > from sticking, and cooked up a big Mess O' Veggies! > > I covered for a while, to get the good onion and > garlic flavors > throughout. The grilled potatoes have an excellent > flavor..even > my " junk food " Hubby likes them! > > When the mushrooms are cooked, save the juice in a > separate > dish..it's great for flavor. > > I used all kinds of combinations of the veggies > through the week. I > made veggie wraps, and a veggie pizza (It didn't > need cheese...it > was delicious!). > > The best idea I had for a snack was taking some of > the roasted > garlic cloves, mashing them up, and spreading them > on toasted french > bread with the roasted peppers and some mushroom > juice over top!! > Some wild lettuce is good on this too. > > Of course it is a good idea to invite your > Significant Other to > enjoy the garlic as well, so you won't offend! :0) > > Now I am trying to devise more creative veggie > ideas....maybe a > veggie tart?? > > Have a Healthy Day! > http://www.healthygoodiesgifts.com > More recipes on web forum > > Hi my name Is Janice I went to a animals rights convention I had a all vegan lunch provided by peta! the food was fantastic!!! some folks get scared when we say the word vegan.belive me It dose not have to scary or boring! I make fake chicken that tastes like the real thing. If you want I,ll tell you how to make It! take your favroit nonchicken meat 1lb 1 tsp.salt 1/2 tsp. onion powder 1tsp. black pepper 1 tsp. garlic powder 2 cups unbleached white flour 4 Tbsp.nutritional yeast (optional) 3 Tbsp. yewllow mustard 1/2 cup water 1 lb. mock checken worthington chic-ketts are the best! 3 1/2 cups vegetable oil mix together the salt,onion powder,pepper,garlic powder,flour and nutritional yeast in a deep bowl. in a separate bowl dilute the mustard whith 1/2 cup warter. add 1/3 cup of the flour mixture to the the mustard mixture and stir.add the baking powder to the dry flour and mix.by the way the baking powder Is 2 Tbsp I forgot It on the frist part of this sorry. dip the chunks of mock chicken into the mustard batter then drop each ghunk into the flour and coat whith amount of crust. fry the chunks in hot oil on med/high fry untill crispy hint don,t over cook mock chicken i found this out the hard way enjoy with your favirot side dishes bye for now! > New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
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