Guest guest Posted June 16, 2003 Report Share Posted June 16, 2003 Could someone tell me what amount of sugar to use if I wanted to substitute for the Sucanot? Would the recipe change much? why use Sucanot? I'm pretty new to vegan ideas, but am trying to learn. Also, is the Ener-G baking powder the same thing as the egg replacer? Or a different product entirely? This looks like a recipe that my daughter would really like, so I might make it for her birthday cake next wk. Peggy K. > " Tea Cozy " <teacups > Oatmeal Spice Cake > > Oatmeal Spice Cake > Source: What's Cookin' in the Benton Sister's Kitchen > > 1 1/2 cups whole wheat pastry flour > 1 cup oatmeal (instant, quick cooking) > 1 1/2 cups Sucanot Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2003 Report Share Posted June 16, 2003 Succinat is used is slightly smaller amounts to sugar. Be prepared for a dark product because succinat is like using dark brown sugar, color wise. As for a substitute for eggs, I have had no luck at all with Ener-G. I do live in Denver at about 6,000 feet and that has something to do with it, I know. I take silken tofu and blend it smooth with my Braun hand mixer and use a heaping 1/4 cup for each egg called for. It contains the protein that supports other cellular structures in the product. Meaning, it give it height, helps it rise and stay up, much the roll of eggs in baked goods. Hope this helps. D;fly ---- Sunday, June 15, 2003 21:44:03 Re: Sucanot Could someone tell me what amount of sugar to use if I wanted tosubstitute for the Sucanot? Would the recipe change much? why useSucanot? I'm pretty new to vegan ideas, but am trying to learn. Also, is the Ener-G baking powder the same thing as the egg replacer? Ora different product entirely?This looks like a recipe that my daughter would really like, so I mightmake it for her birthday cake next wk.Peggy K. > "Tea Cozy" & lt;teacups> Oatmeal Spice Cake> > Oatmeal Spice Cake> Source: What's Cookin' in the Benton Sister's Kitchen> > 1 1/2 cups whole wheat pastry flour> 1 cup oatmeal (instant, quick cooking)> 1 1/2 cups Sucanot Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2003 Report Share Posted June 16, 2003 I think the point of using sucanot is that many of the refined, white sugars are treated w/ bone char for some reason... Quoting pkinnetz: > Could someone tell me what amount of sugar to use if I wanted to > substitute for the Sucanot? Would the recipe change much? why use > Sucanot? I'm pretty new to vegan ideas, but am trying to learn. > Also, is the Ener-G baking powder the same thing as the egg replacer? Or > a different product entirely? > > This looks like a recipe that my daughter would really like, so I might > make it for her birthday cake next wk. > Peggy K. > > > > " Tea Cozy " <teacups > > Oatmeal Spice Cake > > > > Oatmeal Spice Cake > > Source: What's Cookin' in the Benton Sister's Kitchen > > > > 1 1/2 cups whole wheat pastry flour > > 1 cup oatmeal (instant, quick cooking) > > 1 1/2 cups Sucanot > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2003 Report Share Posted June 16, 2003 Yes this is so. Also, succinat is spray dried cane syrup and contains all of the trace minerals in the cane and it is not as bad for you. These are the minerals that end up as Blackstrap molasses. A terrible tasting superfood.... I think the point of using sucanot is that many of the refined, white sugars are treated w/ bone char for some reason... __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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