Bloody or Virgin Mary..Vegan, Gluten Free, Corn Free, Soy Free, Dairy Free

[Guest guest]

Homemade Bloody Mary/Virgin Mary Mix

 

Corn Free, Gluten/Wheat free, Dairy Free, Soy Free, Vegan, and no

additives!!

 

1 Qt. Tomato Juice

1/4 tsp horseradish

1/3 tsp onion salt

2 Bay leaves

1/4 tsp fresh ground black pepper

1/4 tsp paprika

1/8 tsp garlic powder

1/4 tsp basil

1/4 tsp hot sauce

1/4 tsp lemon juice

1/4 tsp lime juice

3/4 tsp celery salt

1/3 tsp hot sauce

1 tsp olive juice

1/4 tsp chili powder

***********************************

 

Combine all ingredients into pitcher, mix well and refigerate. It

tastes even better the day after, so try to make it in advance.

 

Remove the bay leaves, and serve in a chilled glasses with a jigger

of vodka- stirring well.

Garnish with pickled tomatoes, okra, olives, gourmet stuffed olives

and fresh stalks of celery.

This is such a great tasting beverage, it is just as delicious

without the alcohol!

(Skewers are great for this)...the more festive the garnish.. the

better!

 

If you like it spicy, you can add more hot sauce, or do a salt and

chili powder rim on the glasses.

 

Double the batch if needed for more than 4 Guests.

 

Paula's Personal Recipe

http://www.healthygoodiesgifts.com

Go to WebForum for more recipes!

 

Enjoy!