Guest guest Posted June 29, 2003 Report Share Posted June 29, 2003 --- luckyducky22 <luckyducky22 wrote: > > My favorite foods are macaroni and cheese, > fettuccini alfredo, pizza, > and ice cream. It might take awhile for me to switch > to a vegan > version. > > Macaroni and 'Cheese' 1/2 onions, minced 2 tsp oil 2 lbs macaroni 12 cups water 1 tbsp oil 1/2 tsp salt 2 cups Yeast Cheese Sauce (see below) 1/2 cup soymilk 1/2 tsp salt 1/4 tsp paprika 1/4 tsp cayenne In a skillet, sauté the onion in 2 tsp of oil for 10 minutes and set aside. Add the macaroni to the boiling water along with 1 tbsp of oil and 1/2 tsp of salt. Cook the macaroni until tender, drain, and rinse with hot water. Preheat oven to 350F. mix the onion and noodles. Combine the Yeast Cheese Sauce, soymilk and spices in a blender to make a thick, creamy sauce. Pour over the macaroni and stir. Place in an 8x8 inch baking dish and bake for 25 minutes. Yeast Cheese Sauce 1 cup nutritional yeast flakes 1/4 cup whole wheat pastry flour 2 tbsp arrowroot powder 1 tsp salt 2 cups water 2 tsp oil 2 tsp mustard Mix the dry ingredients and whisk in the water. Mix well to remove the lumps. Cook in a double boiler, stirring often, until it begins to thicken. Remove from the heat and stir in the oil and mustard. The sauce will thicken as it cooks. More water may be added to make a thinner sauce. Makes 3 cups. ______________________ Want to chat instantly with your online friends? Get the FREE Messenger http://uk.messenger./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2003 Report Share Posted July 15, 2003 Mr. Falafel. I tried your recipe last night. Umm...1/4 tsp cayenne... I was chugging down water while eating it. The recipe is okay but I will add less cayenne next time as I am not a big fan of spicy food. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2003 Report Share Posted July 16, 2003 --- luckyducky22 <luckyducky22 wrote: > Mr. Falafel. I tried your recipe last night. > Umm...1/4 tsp cayenne... > I was chugging down water while eating it. The > recipe is okay but I > will add less cayenne next time as I am not a big > fan of spicy food. > > I use double that amount of cayenne! Sorry to hear you felt the heat. ______________________ Want to chat instantly with your online friends? Get the FREE Messenger http://uk.messenger./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2003 Report Share Posted July 16, 2003 yeesh, I like hot food but a 1/2 teaspoon of cayenne pepper?!?!? dood, you do like living dangerously don't you? :-) then again you were posting all those hot thai & indian recipes on alt.food.vegan. *hehehe* megan - " MrFalafel " <mrfalafel > I use double that amount of cayenne! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2003 Report Share Posted July 17, 2003 --- Megan Milligan <yasminduran wrote: > yeesh, I like hot food but a 1/2 teaspoon of cayenne > pepper?!?!? dood, you > do like living dangerously don't you? :-) then > again you were posting all > those hot thai & indian recipes on alt.food.vegan. > *hehehe* > > megan Chillies are the spice of life! Good and good for you once you build up your tolerance. Check out this recipe that calls for 9 chillies! It looks very spicy but is actually very tasty. Annapurna Dal Bhaat Although this recipe looks complicated it actually comes together quite quickly and is a great way to turn simple carrots, cauliflower and potatoes into something very tasty. Serves 4-6 For the dal 4 tbsp sunflower oil 2 medium onions, thinly sliced 5cm / 2inch pieces of root ginger, finely chopped 9 garlic cloves, crushed 2 tsp dried chillies, crushed 1 tsp ground turmeric 300g / 10oz red lentils salt For the vegetables (subji) 6 tbsp sunflower oil 9 fresh green chillies, cut into thin strips 5cm / 2inch piece of root ginger, finely chopped 1 tsp ground cumin 1 tsp ground coriander seeds 1/2 tsp chilli powder 1 tsp ground turmeric 6 small new potatoes, cut into 1 cm / 1/2 inch slices 3 medium carrots, cut into quarters lengthwise and chopped 1 small cauliflower, cut into small florets 250g / 9oz shelled peas (fresh or frozen) First prepare the dal: heat he oil in a large heavy pan and when hot, fry the onions, ginger and garlic until soft. Then add the chillies and turmeric and fry for a minute or more. Add the lentils and stir to coat them in the spices, then add enough water to cover them. Bring to the boil, lower heat and simmer until the lentils are cooked, about 30 minutes, adding more water if necessary at any time to keep the dal the consistency of a thickish soup. Season with salt to taste. Towards the end of the lentil cooking time, cook the vegetables: heat the oil in a large heavy pan. When hot, fry the chillies, ginger and spices for 1 minute, stirring continuously. Add all the vegetables except the peas and cook until they begin to soften. Then add the peas with a little water and cook over a lower heat until they are tender. Serve with plenty of steamed rice, lime pickle and a salad of sliced daikon, fresh coriander leaves and chopped onion. ______________________ Want to chat instantly with your online friends? Get the FREE Messenger http://uk.messenger./ Quote Link to comment Share on other sites More sharing options...
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