Guest guest Posted July 4, 2003 Report Share Posted July 4, 2003 Muenster Cheeze 1 1/2 cup water 5 tbsp agar flakes 1/2 cup raw cashew pieces 1/2 cup firm silken tofu, crumbled 1/4 cup nutritional yeast flakes 1/4 cup fresh lemon juice 2 tbsp tahini 1 1/2 tsp onion granules 1 tsp salt 1/2 tsp mustard powder 1/4 tsp garlic granules 1/4 tsp caraway seeds paprika Place the water and agar flakes in a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring often. Place in a blender with the remaining ingredients except the paprika and process until completely smooth. The mixture will be thick. Lightly oil a 3 cup rectangular mold, loaf pan, or other small rectangular container and sprinkle paprika over the sides and bottom until lightly coated. Pour in the cheeze and allow to cool. Cover and chill for several hours or overnight. To serve, turn out of the mold and slice. Store leftovers in the refrigerator. ______________________ Want to chat instantly with your online friends? Get the FREE Messenger http://uk.messenger./ Quote Link to comment Share on other sites More sharing options...
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