Swizz Cheeze

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Swizz Cheeze

 

1 1/2 cup water

5 tbsp agar flakes

 

1/2 cup raw cashew pieces

1/4 cup nutritional yeast flakes

3 tbsp fresh lemon juice

2 tbsp tahini

1 tbsp onion granules

2 tsp Dijon mustard

1/4 tsp salt

1/2 tsp garlic granules

1/2 tsp mustard powder

1/4 ground dill seed

 

Place the water and agar flakes in a small saucepan

and bring to a boil. Reduce the heat and simmer for 5

minutes, stirring often. Place in a blender with the

remaining ingredients and process until completely

smooth.

 

Pour immediately into a lightly oiled 3 cup

rectangular mold, loaf pan or other small rectangular

container and cool. Cover and chill for several hours

or overnight. To serve, turn out of the mold and

slice.

Store leftovers covered in the refrigerator.

 

 

 

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