Guest guest Posted July 4, 2003 Report Share Posted July 4, 2003 Colby Cheeze 1 1/2 cup water 5 tbsp agar flakes 1/2 cup pimento pieces, drained 1/2 cup raw cashew pieces 1/4 cup nutritional yeast flakes 3 tbsp fresh lemon juice 2 tbsp tahini (optional) 2 tsp onion granules 1 tsp salt 1/4 tsp garlic granules 1/8 tsp ground dill seed 1/8 tsp mustard powder Place the water and agar flakes in a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring often. Place in a blender with the remaining ingredients and process until completely smooth. Pour immediately into a lightly oiled 3 cup rectangular mold, loaf pan or other small rectangular container and cool. Cover and chill for several hours or overnight. To serve, turn out of the mold and slice. Store leftovers covered in the refrigerator. ______________________ Want to chat instantly with your online friends? Get the FREE Messenger http://uk.messenger./ Quote Link to comment Share on other sites More sharing options...
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