Gooda

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Gooda

 

1 3/4 cup water

1/2 cup carrots, chopped

 

3 tbsp agar flakes

 

1/2 cup raw cashew pieces

1/4 cup nutritional yeast flakes

3 tbsp tahini

3 tbsp tahini

1 tbsp Dijon mustard

2 tsp onion granules

1 tsp salt

1/2 tsp garlic granules

1/2 tsp mustard powder

1/4 tsp turmeric

1/4 tsp paprika

1/4 tsp ground cumin

 

Place the water and carrot in a saucepan and bring to

a boil. Reduce the heat, cover and cook for 15

minutes. Remove the lid and stir in the agar flakes.

Bring to a boil again. Then reduce the heat and simmer

for 5 more minutes.

 

Pour the cooked carrots, water and agar in a blender

and add the remaining ingredients. Process until very

smooth.

Pour immediately into a lightly oiled 3-cup bowl or

mold with a rounded bottom. Smooth the top. Cool,

cover and chill several hours or overnight. To serve,

turn out of the mold and slice into wedges. Store

leftovers covered in the refrigerator.

 

 

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