Fettuccine Alfonso

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Fettuccine Alfonso

 

1 1/2 cups frozen corn kernels, thawed

1 1/2 cups soy/rice milk

2 tbsp tahini

1 tbsp onion granules

1 tsp salt

1 (15oz) can Great Northern beans, rinsed and drained

well

1 lb fettuccine

Cracked black pepper.

 

Place the corn, milk, tahini and seasonings in a

blender and process until smooth (it may take several

minutes of processing to completely pulverize the

corn). Pour the blended mixture in a medium saucepan

and stir in the beans.

Warm over medium low until the beans are heated

through, stirring often.

 

While the sauce is heating, cook the fettuccine in a

large pot of boiling water until al dente. Drain well

and return to the pot. Add the warmed sauce and toss

until evenly coated. Serve immediately topping each

portion with a generous amount of cracked pepper.

 

 

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