Guest guest Posted July 15, 2003 Report Share Posted July 15, 2003 Coconut and Pecan Sweet Potatoes Chet's Recipe A Day....sure the butter and sugar can be substituted with a vegan equivalent. This is one I am going to try... 2 pounds sweet potatoes -- peeled, shredded 1/3 cup brown sugar -- packed 1/4 cup butter -- melted 1/4 cup coconut 1/4 cup broken pecans -- toasted 1/4 tsp ground cinnamon 1/4 tsp coconut flavoring 1/4 tsp vanilla Toasted coconut -- opt In your slow cooker, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover; cook on low for 6 to 8 or on high for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired. __ IncrediMail - Email has finally evolved - Click Here Quote Link to comment Share on other sites More sharing options...
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