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Coconut and Pecan Sweet Potatoes

 

Chet's Recipe A Day....sure the butter and sugar can be substituted with a vegan equivalent.

 

This is one I am going to try...

 

2 pounds sweet potatoes -- peeled, shredded

1/3 cup brown sugar -- packed

1/4 cup butter -- melted

1/4 cup coconut

1/4 cup broken pecans -- toasted

1/4 tsp ground cinnamon

1/4 tsp coconut flavoring

1/4 tsp vanilla

Toasted coconut -- opt

 

In your slow cooker, combine potatoes, sugar, butter,

coconut, pecans and cinnamon. Cover; cook on low for 6 to

8 or on high for 3 to 4 hours. Stir in coconut flavoring

and vanilla. Sprinkle with toasted coconut if desired.

 

 

 

 

 

 

 

 

 

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