Guest guest Posted July 15, 2003 Report Share Posted July 15, 2003 Tonight I made a huge pot of "chicken" noodle soup using Worthington FriChik. It was fantastic! I'm a vegan soup gourmet and this one is definitely an A+++++. I gobbled down 2 big bowls of it. For the broth you have to use McKay Chicken Style Seasoning, which is vegetarian. The only place I've seen it is at Seventh Day Adventist's stores. Gloria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2003 Report Share Posted July 16, 2003 Hi all, I'm trying to use of some of the zucchinis from my garden, and I came across an interesting recipe for a zucchini sauce - but it calls for heavy cream. Does anyone know of an appropriate vegan substitute? Thanks! Kelly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2003 Report Share Posted July 16, 2003 Kelly, I usually use plain soymilk (not vanilla or sweetened) in place of cream in savory recipes and they turn out nicely. I'm using garden zucchini for meals these days too! Last night I made a quinoa pasta dish with chopped zucchini, sweet onions, fresh basil, and chopped tomatoes. Seasoned with olive oil, salt, and tamari sauce. . .it was well-received at the supper table! LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2003 Report Share Posted July 16, 2003 You can get a vegan heavy cream substitute here: http://www.nexternal.com/differentd/?Target=products.asp & ProductID=734 -Christi SBC DSL - Now only $29.95 per month! http://sbc. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2003 Report Share Posted July 16, 2003 --- Kelly <kelly wrote: > Hi all, > > I'm trying to use of some of the zucchinis from my > garden, and I came > across an interesting recipe for a zucchini sauce - > but it calls for > heavy cream. Does anyone know of an appropriate > vegan substitute? > > Thanks! > > Kelly > > An easy subsitute is to whizz up some silken tofu with some water in a blender and add a pinch of unfrefined sugar until you get the desired consistency. ______________________ Want to chat instantly with your online friends? Get the FREE Messenger http://uk.messenger./ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.