Vegan Fruit Fondue Dessert

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Vegan Fruit Fondue Dessert

 

Perfect for a summer dessert!

 

INGREDIENTS: ***24 oz of any combination of berries (I used 16 oz of strawberries, 6 oz of raspberries and 1 plum)*** 1/2 cup of sweet wine (like white zin)***1 1/2 cup of sugar***1 1/2 tablespoons of cornstarch***2 Tbsp lemon juice***springs of fresh mint to garnish***

 

DIRECTIONS: 1) Blend berries in blender 2) In a pot, mix with wine and sugar 3) Bring to a quick boil and then put on low heat 4) Cook on low for 10 minutes 5) Mix 1/2 Tbsp cornstarch and 2 Tbsp lemon juice to make a paste 6) Stir paste into pot with the other ingredients. 7) serve hot or cold with sliced fruit, ginger or other cookies for dipping. Add mint to garnish.

 

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Educated people question what they are told"

 

Reasons I have chosen veganism as a way of life for myself and my family:

 

www.dumpdairy.com

www.milksucks.com

www.goveg.com

http://www.helpinganimals.com/

http://www.stopanimaltests.com/

http://www.furisdead.com/

http://action.fund.org/action/index.asp

http://www.animalsvoice.com/

http://www.commandochicks.com/

http://www.notmilk.com/

http://www.pcrm.org/

http://www.vegsource.com/

http://www.veganoutreach.com/

http://www3.mistral.co.uk/traub/faqvegan.html

http://www.vegan.com/

http://www.vegan.org/

http://www.coolvegan.com/

 

Meet Your Meat:

http://www.goveg.com/mym-hi.rm

 

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