Guest guest Posted July 24, 2003 Report Share Posted July 24, 2003 Exported from MasterCook * Roasted Tomato , Basil and Rosemary Recipe By :david buzanko Serving Size : 15 Preparation Time :0:00 Categories : soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 Pounds Tomato -- quartered, over ripe 1 1/2 Tablespoons Dried Basil 1 1/2 Tablespoons Dried Rosemary Oil -- to coat 1 Onion -- finely diced 2 Stalks Celery -- finely diced coat toamtos with oil and basil and rosamary roast for an hour mean while saute onions and celery add tomato mixture to onions cook for another 30 minutes puree mixture in a food processor then press threw a fine strainer warm threw and serve Source: " my own recipe ( as far as i know) " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 64 Calories; 1g Fat (11.7% calories from fat); 3g Protein; 14g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 30mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 ===== " Life is not measured by the number of breaths we take but by the moments that take our breath away. " Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.