Guest guest Posted July 29, 2003 Report Share Posted July 29, 2003 Skillet Corn Bread Source: 3ABN/Paula Eakins 1 cup whole wheat pastry flour 1 cup yellow cornmeal 1 Tbsp. baking powder, aluminum free 3 Tbsp. canola oil 1 tsp. sea salt 3 Tbsp. fructose 1 1/4 cups soymilk Preheat oven to 400 degrees. In a bowl, add dry ingredients. Add soymilk and oil, stir just enough to moisten dry ingredients. Do not beat. Lighlty spray skillet with oil, pour in batter mixture, bake in hot oven for 30 minutes. Serves: 8 http://www.Christian-Vegan-Cooking "When even the teakettle sings from happiness, that is home." Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2003 Report Share Posted August 3, 2003 I just made this and it was fabulous!! Thanks! I also made red beans and rice, greens, and blackened tempeh. The corn bread was a wonderful addition. Marisa , " Tea Cozy " <teacups@c...> wrote: > Skillet Corn Bread > Source: 3ABN/Paula Eakins > > 1 cup whole wheat pastry flour > 1 cup yellow cornmeal > 1 Tbsp. baking powder, aluminum free > 3 Tbsp. canola oil > 1 tsp. sea salt > 3 Tbsp. fructose > 1 1/4 cups soymilk > > Preheat oven to 400 degrees. > > In a bowl, add dry ingredients. > > Add soymilk and oil, stir just enough to moisten dry ingredients. Do not beat. > > Lighlty spray skillet with oil, pour in batter mixture, bake in hot oven for 30 minutes. > > Serves: 8 > > > http://www.Christian-Vegan-Cooking > " When even the teakettle sings from happiness, that is home. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2003 Report Share Posted August 3, 2003 I'm glad you enjoyed it, Marisa. I recently obtained more of Paula Eakins recipes and I will be posting them soon. They aren't available in cookbook form, so any I receive, I value. Thanks for the report! ~ LaDonna - marisadanley Saturday, August 02, 2003 10:41 PM Re: Skillet Corn Bread I just made this and it was fabulous!! Thanks! I also made red beans and rice, greens, and blackened tempeh. The corn bread was a wonderful addition. Marisa , "Tea Cozy" <teacups@c...> wrote:> Skillet Corn Bread> Source: 3ABN/Paula Eakins> > 1 cup whole wheat pastry flour> 1 cup yellow cornmeal> 1 Tbsp. baking powder, aluminum free> 3 Tbsp. canola oil> 1 tsp. sea salt> 3 Tbsp. fructose> 1 1/4 cups soymilk Quote Link to comment Share on other sites More sharing options...
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