RECIPE: Salatet Maloof (Cabbage Salad)

[Guest guest]

This recipe I pulled from www.recipesource.com to go with the Hummus B'Tahini Soup.

 

Megan

 

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* Exported from MasterCook * SALATET MALFOOF (CABBAGE SALAD)Recipe By : Serving Size : 4 Preparation Time :0:00Categories : Appetizers Salads Vegetables Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/2 ts Garlic, finely chopped 1/2 ts Salt 1/4 c Lemon juice, fresh 1/4 c Olive oil 2 c White cabbage, shredded 2 tb Mint, finely cut 1/4 c Pomegranate seeds, optional In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.