Guest guest Posted August 2, 2003 Report Share Posted August 2, 2003 This recipe I pulled from www.recipesource.com to go with the Hummus B'Tahini Soup. Megan ========================================================================= * Exported from MasterCook * SALATET MALFOOF (CABBAGE SALAD)Recipe By : Serving Size : 4 Preparation Time :0:00Categories : Appetizers Salads Vegetables Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/2 ts Garlic, finely chopped 1/2 ts Salt 1/4 c Lemon juice, fresh 1/4 c Olive oil 2 c White cabbage, shredded 2 tb Mint, finely cut 1/4 c Pomegranate seeds, optional In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once. Quote Link to comment Share on other sites More sharing options...
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