Herb and Garlic dip for chips, veggies, etc :D

[Guest guest]

Blenderize:

 

Half a peeled cucumber

Half a pound of tofu [i used soft silken]

A clove of minced garlic

Some lemon juice [i squeezed a nice generous wedge of lemon]

Half a cup of parsely

As much dill as your little heart desires

Salt and pepper to taste, if you like

 

The resulting dip is excellent for chips and veggies. I also put it

on tacos in place of sour cream. Some people use it for salad

dressing.

 

I just hope you REALLY like garlic the taste really permeates the

dip.