Garlic Potatoes?

[Guest guest]

Went to I think it was a Korean spot in the food court a while ago.

They had garlic potatoes.

 

Like quarters of potatoes, with some sort of garlic sauce on them.

They are cooked. The sauce is really good. The people there don't

speak great english so while I made sure it's vegan, it's not that

easy to get the recipe. *g*

 

They are the best potatoes I've ever had in my life. I find myself

craving them badly. *lol*

 

Anyone have any garlic roasted potato recipes? Not just garlic

sprinkled on, but it's some sort of sauce, and not too garlic-y

either, more sweet than anything, but delicious.

[Guest guest]

Two recipes below, not quite what you re looking for, but both look pretty

good.

 

 

Jim's Roasted Organic Potatoes with Golden Garlic Sauce

Serves 4-6

 

6 to 8 washed, all purpose organic potatoes. Harvest from your organic

garden, unpeeled, carefully cut into 1-inch chunks

6 Tablespoons olive oil

18 to 20 fresh harvested cloves of garlic, peeled and sliced (about 1/3 cup)

1 Tablespoon granulated sugar (or a substitute if you dont' use sugar)

1/4 cup balsamic vinegar

2 Tablespoons dry white wine

1/3 cup freshly chopped basil from your organic herb garden

Peppercorns, freshly ground

1 Tablespoon fresh chopped parsley from your organic herb garden

Preheat oven to 425°. Put 3 Tablespoons of the olive oil in the bottom of a

9 x 13-inch baking dish and heat in oven for 5 minutes. Add organic

potatoes, tossing to coat them. Roast the organic potatoes, turning

occasionally, for 30 to 35 minutes or until tender.

 

While the organic potatoes are baking, prepare garlic sauce: In a small

skillet, heat remaining 3 Tablespoons olive oil, add cloves of garlic. Cover

and cook over very low heat for 7 to 10 minutes, or until garlic is tender.

Sprinkle with sugar and stir until garlic is caramelized. Add balsamic

vinegar, white wine, basil and simmer 2 minutes. Spoon sauce over the

roasted organic potatoes. Sprinkle with the fresh ground pepper and parsley

and enjoy this roasted treat.

 

This was found at http://www.yankeeharvest.com/recipes/recipe16.html. I'm

assuming if you don't do organic it would work with " ordinary " ingrediants.

 

Korean Seasoned Potatoes

 

serves 4

 

2 medium potatoes

2 Tbsp soy sauce

2 tsp sugar

1 tsp garlic; minced

2 tsp sesame seeds

1-2 tsp sesame oil

4 Tbsp minced scallion

 

Wash and peel potatoes and slice into matchstick pieces, placing

in cold water to prevent browning. Drain and place in saucepan

with just enough water to barely cover potatoes. Bring to boil

and cook just until tender, about 3 to 4 minutes.

 

Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seed,

sesame oil and scallion. Drain cooked potatoes well and add to

soy sauce mixture, tossing well.

 

Yvonne