Tofu eggs Benedict with vegan Hollandaise

[Guest guest]

I use a box of silken, extra firm, with the water from the box. I add in a

heaping tablespoon of arrowroot powder, a 1/2 teaspoon each of powdered

onion and powdered garlic (not salt, powder), 2 tsp of shoyu and about 1/8

tsp of good curry powder. I use my Braun immersion mixer to blend this. I

use my Revereware egg poaching cups and poach this goop till it sets up and

it WILL set up.

 

I may my own English muffins, whole wheat. But you use a half a muffin,

some vegan Canadian bacon slices and a poached tofu " egg " . ohhh and the sauce!

 

Hollandaise is butter and lemon juice with egg yolks. I make a sauce of

Earth Balance, a bit of lemon juice and arrowroot powder, whisked together

over medium high heat and spoon over the above.