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soybeans for tofu

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In a message dated 10/2/03 12:19:43 PM Pacific Daylight Time, fltwobears writes:

 

 

Is $1.95 a

pound a lot of money for soybeans??

 

Out in WA, we pay $0.99 to 1.49# for organic beans from the bulk bin at the health food store or co-op. I'd look for a better price.

~Storm

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Twenty-year-old beans might work, but the flavor would reflect the age.

 

The best price for dried soybeans would be from a large co-op. Next best

might be an Oriental market. Or buying from a bulk bin from a large

supermarket.

 

I've heard of people using soybeans from feed stores, but haven't done

this--concerned about rodent byproducts (feces/urine) and cleanliness

standards possibly not up to human food standards.

 

Fresh beans give a fresh-tasting, less " beany " flavored tofu.

 

I also use the recipe Dragonlady sent to the list, and have found it very

reliable. Epson salts is magnesium sulfate; you can find it in the drugstore

for not much money.

 

Grace

 

 

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Hi Grace--We don't have any way to buy bulk soybeans here in my town--we're

driving out of town to shop at Ft Pierce tonight. I called a healthfood

store there and asked if they have soybeans. They said its $1.95 per pound,

but I'm going to perservere and ask them if they can order big huge sacks of

soybeans and what would the cost to me be. There are no co ops that I'm

aware of and no oriental markets either... To go to a really good chinese

grocery we'd have to go to Tampa, about 5 hours drive from here.

Wonder if I can order from a catalog --can't order online(no credit card or

bank account). I could send a money order if I can find a source. Is $1.95 a

pound a lot of money for soybeans?? You see, I have no clue how much its

supposed to cost.

Elaine

 

-

" bgwinters " <bgwinters

 

Thursday, October 02, 2003 1:35 PM

soybeans for tofu

 

 

> Twenty-year-old beans might work, but the flavor would reflect the age.

>

> The best price for dried soybeans would be from a large co-op. Next best

> might be an Oriental market. Or buying from a bulk bin from a large

> supermarket.

>

> I've heard of people using soybeans from feed stores, but haven't done

> this--concerned about rodent byproducts (feces/urine) and cleanliness

> standards possibly not up to human food standards.

>

> Fresh beans give a fresh-tasting, less " beany " flavored tofu.

>

> I also use the recipe Dragonlady sent to the list, and have found it very

> reliable. Epson salts is magnesium sulfate; you can find it in the

drugstore

> for not much money.

>

> Grace

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