pumpkin pie recipe

[Guest guest]

Here's the one I've adapted and fallen in love with:

 

Pumpkin Pie (Vegan)

 

Ingredients (very crispy low-fat pie shell):

2 cups all-purpose flour (try some whole wheat)

½ cup water (plus a little more if dry)

1-1/2 Tbsp. Oil (peanut or canola)

 

Ingredients (filling):

1 lbs. soft or silken tofu

1 15- or 16-oz. can pumpkin puree

3/4 cup maple syrup

3/4 cup sugar

1/3 cup unbleached all-purpose flour

1 Tbsp. Brown sugar

1-1/2 Tbsp. Pumpkin pie spice

Salt to taste

Try some egg replacer to help it set faster thus reducing cook time if you

wish

Preparation:

 

Combine pie shell ingredients. Form into a ball. Let sit covered for 30

minutes. Roll out on floured surface. Place in lightly oiled, large deep-dish

pie plate. Form crust as desired.

 

Preheat the oven to 400 degrees F. Blend all the ingredients for the filling

in a food processor until smooth. Pour the mixture into the unbaked pie

shell. Bake for 30 minutes at 400 degrees, then turn the oven down to 350

degrees and bake for another 45 to 65 minutes or until the filling is set.

Let cool some, cover, refrigerate. This manly crust can take anything.

 

Serve warm or cold and topped with vegan whipped cream or vanilla Rice

Dream.

 

Makes 8 servings.

 

I also love a pumpkin biscuit recipe in " Vegan Planet " you should try. It's

on page 482. The cookbook is by Robin Roberson and contains about 400 recipes.

Good luck!