pecan pie

[Guest guest]

Seeing as we are on the subject of pies does anyone have a recipe for pecan

pie?

 

Thanks in advance

 

Yvonne

 

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[Guest guest]

X-posted, since it's getting to be that time of year again.

 

At 08:13 PM 10/8/2003 -0400, Yvonne wrote:

 

>Seeing as we are on the subject of pies does anyone have a recipe for pecan

>pie?

 

* Exported from MasterCook *

 

Deb's Pecan Pie

 

Recipe By :Chef Deborah

Serving Size : 0 Preparation Time :0:00

Categories : Dessert Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup corn syrup

1 cup brown sugar or Sucanat

1/3 cup melted margarine

2 egg substitutes -- beaten

1 tsp vanilla

1 pinch salt

1 cup pecans

Prepared unbaked pie crust

 

Combine syrup, sugar, egg sub, margarine, salt, and vanilla. Pour into unbaked

crust, and sprinkle with pecans.

 

Bake in preheated 350 F oven 45 - 50 minutes or until center is set (Toothpick

or knife inserted in center comes out clean).

 

Source:

" vegsource.com - November 13, 2002 "

S(Formatted by):

" N. Braswell, Nov-15-2002 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 2202 Calories; 134g Fat (51.7% calories

from fat); 9g Protein; 273g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol;

1245mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 26 Fat; 16 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Vegan Pecan Pie

 

Recipe By :Bryanna Clark Grogan

Serving Size : 8 Preparation Time :0:00

Categories : Dessert Pie

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup pecan halves -- generous

WHISK TOGETHER:

1 cup brown rice syrup

1 cup sucanat or brown sugar

1/3 cup earth balance -- melted

1/4 cup water -- beaten with

2 tablespoons energ egg replacer -- til no lumps show

1 teaspoon pure vanilla extract

pinch salt

 

Preheat your oven to 350 degrees F.

 

Have ready a 9 " unbaked single pie crust.

 

Pour this into the prepared crust. Sprinkle with pecan halves. Bake about 45

minutes, or til set (will still be a bit jiggly, though -- it'll get more solid

after it cools).

 

Cool on a rack, then refrigerate until serving time.

 

S(Formatted by):

" N. Braswell, Jul-23-2002 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 380 Calories; 17g Fat (39.0% calories

from fat); 4g Protein; 55g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

113mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Fat; 3 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 4082 210 4098 0 0 5403 0

 

 

* Exported from MasterCook *

 

Pecan Pie

 

Recipe By :Millennium Restaurant, San Francisco, CA

Serving Size : 8 Preparation Time :0:00

Categories : Dessert Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/2 cups pecans -- toasted and coarsely chopped

3/4 cup maple syrup

1/3 cup brown rice syrup

1 tablespoon vanilla extract

1 tablespoon minced fresh ginger

1/4 teaspoon sea salt

3 tablespoons flax seeds

1 1/2 teaspoons arrowroot

1/3 cup soymilk

prebaked pie crust

 

To make the filling: Place the pecans in a large bowl.

 

In a medium saucepan, combine the maple syrup, rice syrup, vanilla extract,

ginger, and salt. Simmer the mixture for 5 minutes, then remove from heat and

allow to come to room temperature. In a spice grinder, grind the flaxseeds to a

powder.

 

Combine the arrowroot, soymilk, and flaxseed meal with the maple syrup mixture,

pour into a blender, and blend until smooth. Pour the liquid from the blender

over the pecans. Mix well and pour into a prebaked pie shell.

 

Bake at 350 F for 30 minutes, or until the filling has firmed up. Let cool.

 

Source:

" http://www.pcrm.org/health/RVSK/RVSK4.html "

S(Veg-Recipes ):

" Nancy B <merit_ra on 24 May 2000 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 330 Calories; 24g Fat (63.1% calories

from fat); 4g Protein; 28g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 64mg

Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 4 1/2 Fat; 1 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

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