RECIPE: vegan croissants!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Guest guest]

heh, looked a bit farther down on vegsource.com's recipe board and found what I was looking for! can't wait to make it!

 

Megan

 

 

Croissants 1 cup soymilk1 Tbs margarine1 Tbs sugar1 tsp salt1 packet dry yeast1/4 cup warm water2 & 1/2 cups pastry flour1 cup cold margarine In a saucepan, combine soymilk, 1 Tbs margarine, sugar, and salt.Bring to a boil over medium heat, and let cool to room temperature.Dissolve the yeast in the warm water. Mix this into the soymilk.Put this mixture in a stand mixer, and add the flour.Using the dough hook, mix until the dough is elastic and sticky.Put the dough in a bowl.Cover, and let rise in a warm place until doubled, about 1 & 1/2 hours.Chill in fridge for 30 minutes.Meanwhile, soften the remaining cold margarine by pounding it with arolling pin.On a floured surface, roll the dough out into a 1/4"-thick rectangle.Spread the margarine over two-thirds of the rectangle closest to you.Fold the ungreasged third over the center third.Fold the bottom third over the doubled portion.Swing the dough around a quarter turn.Roll it again into a 1/4" thick rectangle.Fold again in thirds.Cover the dough, and chill in fridge for 2 hours.Remove from the fridge, and repeat the folding and turning two more times.Roll the dough out to 1/4" thickness again.Cut the dough into 3" squares.Cut the squares diagonally to form two triangles.Roll each triangle, beginning with the wide side,then shape the rolls into crescents.Chill for 30 minutes in fridge before baking.Preheat oven to 400 F. Bake for 10 minutes.Reduce heat to 350 F, and bake another 10 - 15 minutes.