Guest guest Posted October 27, 2003 Report Share Posted October 27, 2003 Gluten Teriaki Source: www.wgts.org Teriaki Sauce 1/2 C. brown sugar 3/4 C. soy sauce 1 garlic clove, minced 1 T. catsup 1 t. ginger, minced 1-2 T. sesame seed 2 T. lemon juice Mix above ingredients together and soak slices of gluten in sauce for 1-2 hours. Remove gluten from sauce and thread on wooden skewers with slices of green pepper, pineapple, mushrooms, onion, tomato, etc. Baste skewers with more sauce and place under broiler. Watch closely, occasionaly basting with more sauce if desired, until they are browned. http://www.VeganMenus4HealthyLiving http://www. http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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