Pineapple Gluten

[Guest guest]

Pineapple Gluten

Source: www.wgts.org

 

Ingredients

2 T. soy sauce

2 T. cornstarch

1/3 C. lemon juice or vinegar

6 T. pineapple juice

1 medium can pineapple chunks

ginger to taste

2 - 2 1/2 lbs. gluten (homemade or commercial)

 

Mix the soy sauce with 1 T. cornstarch. Dip sliced gluten in this mixture

and deep fry, drain. Cook lemon juice, pineapple juice, soy sauce, and

remaining cornstarch until thickened. Add finely chopped ginger. Garlic may

also be added. Add pineapple chunks and pour over gluten just before

serving. Serve over rice or noodles.

 

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