Guest guest Posted October 27, 2003 Report Share Posted October 27, 2003 Crisp Won Ton with Vegetables Source: www.wgts.org Ingredients 6 dried mushrooms 1 t. ginger juice 3 T. oil 1 C. sliced gluten(homemade or commercial) 2 C. sliced water chestnuts 1 1/2 C. sliced bamboo shoots 1 1/2 C. chopped mustard greens 1 1/2 sliced celery 1 t. salt 3 stalks green onion, sliced 1 1/2 " 3 C. soup stock 1 T. cornstarch 1/2 t. sugar won ton Soak mushroom in hot water until soft, wash thoroughly and simmer in small amount of water for about 15 minutes. Squeeze dry (keep water), remove stems, and cut in thin strips. Heat oil in skillet, fry mushrooms, gluten, bamboo shoots, water chestnuts, mustard greens, and celery until greens are tender. Add seasoning and green onions. Combine stock with cornstarch; add to vegetable mixture and cook until it thickens. serve at once with won ton on top. http://www.VeganMenus4HealthyLiving http://www.Christian-Vegan-Cooking http://www. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2003 Report Share Posted October 28, 2003 Do you have a recipe for Won Ton's or do you purchase them? Yvonne > > Tea Cozy [teacups] > Monday, October 27, 2003 12:51 PM > Christian Vegan Cooking > Crisp Won Ton with Vegetables > > > Crisp Won Ton with Vegetables > Source: www.wgts.org > > Ingredients > 6 dried mushrooms > 1 t. ginger juice > 3 T. oil > 1 C. sliced gluten(homemade or commercial) > 2 C. sliced water chestnuts > 1 1/2 C. sliced bamboo shoots > 1 1/2 C. chopped mustard greens > 1 1/2 sliced celery > 1 t. salt > 3 stalks green onion, sliced 1 1/2 " > 3 C. soup stock > 1 T. cornstarch > 1/2 t. sugar > won ton > > Soak mushroom in hot water until soft, wash thoroughly and simmer in small > amount of water for about 15 minutes. Squeeze dry (keep water), remove > stems, and cut in thin strips. Heat oil in skillet, fry mushrooms, gluten, > bamboo shoots, water chestnuts, mustard greens, and celery until > greens are > tender. Add seasoning and green onions. Combine stock with cornstarch; add > to vegetable mixture and cook until it thickens. serve at once > with won ton > on top. > > > http://www.VeganMenus4HealthyLiving > http://www.Christian-Vegan-Cooking > http://www. > > > > > > Quote Link to comment Share on other sites More sharing options...
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