Gluten with Broccoli

[Guest guest]

Gluten with Broccoli

Source: www.wgts.org

 

1 C. gluten (homemade or commercial), sliced

1 t. ginger juice

2 T. soy sauce

2 C. broccoli, sliced

2 T. cooking oil

1 C. water

1 medium onion, sliced

1/2 t. salt

1 t. sugar

1 T. cornstarch

2 C. vegan soup stock

noodles

toasted sesame seeds

 

Marinate gluten in ginger juice and soy sauce. Let stand for 30 minutes.

Meanwhile saute broccoli slightly in 1 T. of oil, add water and simmer for 2

minutes, or until broccoli is tender. Remove from pan. Reheat pan and add

remaining oil, saute gluten and onion until browned. Add broccoli and

combine remaining ingredients except noodles and sesame seeds. Cook until

sauce thickens. Serve on noodles with toasted sesame seeds.

 

 

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http://www.Christian-Vegan-Cooking