Lentil Patties

[Guest guest]

Lentil Patties

Source: www.wgts.org

 

1/2 C. lentils

1 chopped onion

2 C. soft whole wheat

3-4 T. bakon yeast

bread crumbs

1 t. salt

 

Soak lentils 3 hours, or overnight. Drain and spread on a plate to dry. Put

through food chopper and cook with water to cover in a double boiler

approximately 1 hour, adding as much additional water as lentils will

absorb. When cooked, stir in bread crumbs, onion, bakon yeast and salt.

Shape into patties and roll in flour. Brown in hot oil, and serve with

tomato sauce.

 

 

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