Toasted Sesame Carrot Salad. Fantastic Flavor! Vegan, Gluten and Corn Free

[Guest guest]

* You should not substitute the toasted sesame oil in this recipe,

as it is the ingredient that makes this salad so fantastic! (Unless

of course someone is allergic to sesame seeds.)

 

10 med. to small carrots, grated (about 5 1/2 cups when grated)

2 med. tomatoes, chopped

3/4 cup mayo (or mayo substitute)

1/4 cup toasted sesame oil

3 T diced onion

5 sprigs fresh parsley

 

Grate carrots with either a food processor or with a cheese grater.

In bowl with grated carrots, add chopped tomatoes, mayo (or mayo

substitute), sesame oil, onion & fresh parsley. Mix. Ready to serve!

 

For added color, try topping it off with

- dried peas

- dried cranberries

 

For added flavor, add

- pine nuts

- cashews

 

Serves about 6

Preparation time: 20 minutes (longer if you grate carrots by hand)

 

Enjoy!

Paula

http://www.healthygoodiesgifts.com