Baked Sweet Potato Wedges Vegan, Corn Free, Soy Free, Gluten Free

[Guest guest]

This actually doesn't sound like it's good, but it is. It's a really

different way to prepare sweet potatoes, so even if you don't like

sweet potatoes, you will probably love them this way.

 

Ingredients:

3 Large Sweet Potatoes, washed, skin on, cut into thin wedges (the

thinner the better)

3 T olive oil

2 tsp. chili powder

1 Tbsp onion powder

2 tsp. garlic powder

2 tsp. cumin

2 tsp. paprika

Baking pan and ziplock bag

 

Preheat oven to 425 degrees.

 

In a gallon size freezer bag, combine the potato wedges with all the

spices and olive oil. Shake until potatoes are well covered.

 

Place potatoes spaced apart on a baking ban and cook for 25-30

minutes.

 

The skin should be slightly crispy.

Salt to taste.

4 servings

About 30/35 minutes to prepare.

Enjoy!

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