Guest guest Posted December 1, 2003 Report Share Posted December 1, 2003 Thai " Chicken " Wrap > baby spinach > spring mix > Thai Kitchen's thin rice noodles (vermicilli-style) > White Wave's seitan in soy sauce, cut into strips > carrots, cut into thin strips > grape or cherry tomatoes, halved > peanuts, chopped > Thai Kitchen's Lemon Grass Salad Splash dressing > whole wheat tortillas > > cook rice noodles according to package directions. drain and chill. toss > all ingredients except dressing and tortillas in a bowl. add enough > dressing to moisten filling. put filling in a tub. when time for lunch, > place filling on tortilla and roll up to make a wrap. > > adapted from The Peaceful Dragon restaurant's Thai " Chicken " Wrap (grilled > marinated seitan wrapped in a flour tortilla with vegetables, rice > noodles, peanuts and Thai citrus sauce) www.thepeacefuldragon.com Quote Link to comment Share on other sites More sharing options...
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