Guest guest Posted December 8, 2003 Report Share Posted December 8, 2003 Curried Cumin Potatoes Prep Time:15 Minutes Cook Time:20 Minutes Ready In:35 Minutes 2 pounds new potatoes, cut into 1/4 inch thick pieces 2 tablespoons olive oil 2 tablespoons cumin seed 2 teaspoons ground turmeric 2 teaspoons curry powder 2 teaspoons coarse sea salt 1 teaspoon ground black pepper 3 tablespoons chopped fresh cilantro 1Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm. 2Heat oil in a large saute pan over medium- high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot. Makes 8 servings Nutrition Info Servings Per Recipe: 8 Amount Per Serving Calories: 130 Total Fat: 4g Cholesterol: 0mg Sodium: 627mg Total Carbohydrates: 22g Dietary Fiber: 2.4g Protein: 2.8g Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.