Guest guest Posted December 9, 2003 Report Share Posted December 9, 2003 the longer you cook this thick and hearty soup, the creamier and richer tasting it becomes. 8 c vegetable broth 1 c dry baby lima beans, soaked overnight and drained 1 c chopped onions 1 c chopped carrots 1 stalk celery, finely chopped 1/2 c pearl barley 1 T crushed garlic 1 t thyme salt pepper place broth and beans in a large soup pot and bring to a boil. add remaining ingredients, except salt and pepper. return to a boil, reduce heat to medium, cover, and simmer until barley and beans are tender and broth is creamy, about 1 1/2-2 hours. season with salt and pepper to taste. serve hot. makes about 2 quarts (1 cup servings) Breaking The Food Seduction by Neal Barnard, M.D. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.