Guest guest Posted January 17, 2004 Report Share Posted January 17, 2004 [i'm not sure if this is the correct one, but here's one that may be similiar. . .LaDonna] Shitake Mushroom Gravy Source: Karen Greenlee/ivu.com 2 T olive oil 1/2 cup brown rice flour 1/4 lb. fresh shiitake mushrooms -- sliced 1 T fresh marjoram 1 T fresh thyme 4 cups vegetable stock 2 T. Braggs Aminos or tamari 1 t apple cider vinegar sea salt & freshly ground pepper Heat oil in a 2 quart saucepan. Add rice flour and stir with a wooden spoon until the mixture resembles wet sand. Add mushrooms and cook 5 more minutes. Pour stock and Braggs slowly, stirring until smooth. Simmer for 20 to 30 minutes or until thickened. Adjust seasoning with vinegar, sea salt and pepper. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2004 Report Share Posted January 18, 2004 , " Tea Cozy " <teacups@c...> wrote:> [i'm not sure if this is the correct one, but here's one that may be> similiar. . ..LaDonna]Thanks for the recipes, LaDonna! P Quote Link to comment Share on other sites More sharing options...
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