Guest guest Posted January 19, 2004 Report Share Posted January 19, 2004 Does anyone know how to make tomatoe paste? The canned stuff is much thicker than just blended tomatoes but I don't know how to make it. I'm not sure what thickeners would be added but I can't have molases or corn products, maybe arrowroot powder?? Also does anyone know how to make ketchup or apple sauce that will keep in the fridge for a while (like a month for example) if I make a batch of it? thanks! -Abbey =) _______________ Tired of spam? Get advanced junk mail protection with MSN 8. http://join.msn.com/?page=dept/bcomm & pgmarket=en-ca & RU=http%3a%2f%2fjoin.msn.com\ %2f%3fpage%3dmisc%2fspecialoffers%26pgmarket%3den-ca Quote Link to comment Share on other sites More sharing options...
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