Avocado Cream Spread

[Guest guest]

Avocado Cream Spread

 

1 - 12.3 oz. box silken firm tofu

1 large ripe avocado

1/4 cup fresh lemon juice

1/2 tsp. salt

1/8 cup honey (or alternative liquid sweetener)

1/8 cup onion, packed into cup

1 small clove garlic

 

Cut avocado in half. Remove seed and scoop out pulp. Blend all ingredients

until smooth and creamy. Chill. Serve on toast as a spread or as a thick

dressing for salads.

 

 

 

 

http://www.VintageVeganTea

http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

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[Guest guest]

Jeff, I think it would stay appealing for 2 - 3 days. It would probably "keep" for up to a week, though.

 

~ LaDonna

 

 

 

Re: Avocado Cream Spread

On 20 Jan 2004 at 7:58, Tea Cozy wrote:> Avocado Cream Spread> > 1 - 12.3 oz. box silken firm tofu> 1 large ripe avocado> 1/4 cup fresh lemon juice> 1/2 tsp. salt> 1/8 cup honey (or alternative liquid sweetener)> 1/8 cup onion, packed into cup> 1 small clove garlic> > Cut avocado in half. Remove seed and scoop out pulp. Blend all ingredients> until smooth and creamy. Chill. Serve on toast as a spread or as a thick> dressing for salads.hey there, any idea how long this will last in the fridge.peace jeff

[Guest guest]

On 20 Jan 2004 at 7:58, Tea Cozy wrote:

 

> Avocado Cream Spread

>

> 1 - 12.3 oz. box silken firm tofu

> 1 large ripe avocado

> 1/4 cup fresh lemon juice

> 1/2 tsp. salt

> 1/8 cup honey (or alternative liquid sweetener)

> 1/8 cup onion, packed into cup

> 1 small clove garlic

>

> Cut avocado in half. Remove seed and scoop out pulp. Blend all ingredients

> until smooth and creamy. Chill. Serve on toast as a spread or as a thick

> dressing for salads.

>

hey there,

any idea how long this will last in the fridge.

peace

jeff