Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 SEASONED TOMATO PASTE Source: Cooks.com Making your own tomato paste is an economical way to " put up " tomatoes. Use this seasoned paste for any recipe that calls for canned tomato paste. 4 lg. red or green bell peppers, seeded and coarsely chopped 3 med. size onions, coarsely chopped 4 med. size carrots, coarsely chopped 2 or 3 cloves garlic, coarsely chopped In a blender or food processor, whirl tomatoes, peppers, onions, carrots, and garlic, a small amount at a time, until smooth. Press through a wire strainer and discard pulp. In a 12 quart pot, bring puree to boiling over medium high heat. Boil gently, uncovered and stirring occasionally, for about 5 hours or until thick enough to mound on a spoon. As mixture thickens, stir often, reduce heat, and partially cover. Makes 5 pints. http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2004 Report Share Posted January 21, 2004 <Grinning> --- Good Question! I'll see if I can find out. . . . LaDonna Re: Seasoned Tomato Paste Hi,On Tue, Jan 20, 2004 at 10:00:55 -0800, Tea Cozy wrote:> SEASONED TOMATO PASTE> > Making your own tomato paste is an economical way to "put up" tomatoes. Use> this seasoned paste for any recipe that calls for canned tomato paste. 4 lg.> red or green bell peppers, seeded and coarsely chopped 3 med. size onions,> coarsely chopped 4 med. size carrots, coarsely chopped 2 or 3 cloves garlic,> coarsely chopped> So where do the tomatoes come into this recipe?thanks a lotPersian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2004 Report Share Posted January 22, 2004 Hi, On Tue, Jan 20, 2004 at 10:00:55 -0800, Tea Cozy wrote: > SEASONED TOMATO PASTE > > Making your own tomato paste is an economical way to " put up " tomatoes. Use > this seasoned paste for any recipe that calls for canned tomato paste. 4 lg. > red or green bell peppers, seeded and coarsely chopped 3 med. size onions, > coarsely chopped 4 med. size carrots, coarsely chopped 2 or 3 cloves garlic, > coarsely chopped > So where do the tomatoes come into this recipe? thanks a lot Persian Quote Link to comment Share on other sites More sharing options...
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