Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 Christian-Vegan-Cooking , " Denise " <dcmeta@i...> wrote: (from http://www.nursehealer.com/Recipes1.htm <http://www.nursehealer.com/Recipes1.htm> ) Catsup 1 pt. tomato sauce (16 oz.) 1/4 c. vinegar 2 tsp. fructose 1/4 tsp. onion powder 1/8 tsp. salt Pinch each: allspice, garlic powder, and cayenne pepper In medium saucepan, mix ingredients together and simmer for 15 to 20 minutes or until catsup consistency. Stir occasionally during cooking time. Cool and refrigerate in a jar or container. -- Makes approx. 1 3/4 cups. NOTE: If using regular store-bought apple cider vinegar, increase it to 1/3 cup. Quote Link to comment Share on other sites More sharing options...
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